This is one of my favourite Filipino side dishes; it’s our version of a salad roll. Crisp lettuce, stir-fried vegetables and tender meat are wrapped up in a fresh crepe, and then a salty-sweet sauce is drizzled on top. Top it all off with some chopped, roasted peanuts and you have a delightful snack or appetizer. This is my favourite filling, but you can use just about any combination of vegetables and meat!
