I’m a sucker for fresh bread – and steamed bread is no exception! This is a simple recipe for basic steamed white buns, which can be filled with savoury or sweet fillings or used as buns, as I do for our version of siopao. Continue reading
Have I mentioned how much I love my new slow cooker? Well, it’s amazing. I’ve made soup, stocks, stews and more; it has made my life as a working mum easier, and to be honest, healthier too. This is a particularly healthy recipe, but it is delicious. Filipino pulled pork, a version of asado, is typically shredded and used as a filling for siopao, a meat-stuffed steamed bun. It’s also good with rice and a fried egg or on a regular or steamed bun. It’s best served with siopao sauce. Continue reading
We have been searching for a regular sushi place for some time. We used to go to Mikado, when we knew the regular chefs. And we love Tomo for Japanese tapas, but it’s quite the drive from our home. And then finally, we found Yuzen, which has become our go-to Japanese restaurant in the Northeast. Continue reading
Let me preface this review by saying that hubby and I can be a bit picky with sushi. This is not deliberate. It’s just because Japanese food numbers among our most favourite cuisines, and we’ve had the opportunity eat fresh sushi and sashimi at the famous Tsukiji fish market in Japan, a Michelin-starred restaurant in London, and as part of a kaiseki meal in Toronto. We’ve also had the worst of the worst – from supermarket sushi in the suburbs to a dodgy little sushi place in Rome (which made us a bit ill). Yes, we love sushi, and will go to great lengths to find it.
So, what did we think about Ohana-Ya? Continue reading