Soft Cinnamon Buns

These are going to be on my Christmas brunch menu – and maybe every brunch menu after that! These cinnamon buns are pillow soft and irresistibly buttery with just the right amount of sweet, cinnamon goodness. The bread is easy to make, and is the base of quite a few of my favourite bun recipes. Continue reading

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Crock Pot Kare Kare, Filipino Peanut Curry Stew

Kare Kare is a distinctly Filipino stew that is flavoured and thickened with peanuts. Pronounced “ka-reh ka-reh”, it is thought to have its roots in south east Asian curries. Its combination of flavour and texture is deliciously unusual to the North American palate. I developed this recipe because I needed a way to make this stew with commonly available ingredients. I believe it’s true to the original taste, with a few simplifications for time’s sake (e.g., I decided to use peanut butter rather than a combination of ground peanuts and rice, as well as achuete powder instead of squeezing out annatto seeds in water). Also, I’m not usually a fan of slow cookers, but I didn’t have time to stand over a pot of simmering stew for a few hours. So voila! Here is a version of Kare Kare that can be mostly made in a slow cooker and then finished off on the stove. Enjoy with rice and bagoong (fermented shrimp paste) on the side! Continue reading