This is my go-to recipe when I need to make a tasty meal but don’t have a lot of time to peel, chop, and fry in stages. It’s usually a dish I make on Saturdays when our house is full of friends and fun – and I don’t want to disappear into the kitchen for …
Permanent link to this article: http://thehungryhost.com/2011/10/06/filipino-bbq-chicken-recipe/
This is a favourite of our many house guests: tocino, Filipino-style bacon. Filipino breakfasts are amazing. There are few meals I love more than a good plate of garlic fried rice, fried eggs and sweet buns (pandesal) with one or more of the following Filipino breakfast meats: Filipino sausage (longanisa), Filipino bacon (tocino), Filipino breakfast …
Permanent link to this article: http://thehungryhost.com/2011/09/28/tocino-filipino-breakfast-pork-recipe/
You know, I have learned something in my long absence (i.e., 3 weeks) from food blogging. It’s a simple observation followed by a fairly obvious bit of wisdom. A broken tooth makes for a very hungry, very cranky host indeed. So after three weeks of subsisting on yogurt smoothies and soup, I have promised myself …
Permanent link to this article: http://thehungryhost.com/2011/06/07/piri-piri-chicken-recipe/
Dare I make such a claim? And what on earth is a “stew-fry“? Well, first of all, let me qualify my claim before any purists jump on me – this is by far the best recipe for the best chicken and pork adobo that I have ever tried. And I have tried MANY. I’ve tried simmering, slow-cooking, pressure-cooking, frying a …
Permanent link to this article: http://thehungryhost.com/2011/04/13/the-best-filipino-adobo-recipe-chicken-and-pork-stew-fry/
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