This is my go-to recipe when I need to make a tasty meal but don’t have a lot of time to peel, chop, and fry in stages. It’s usually a dish I make on Saturdays when our house is full of friends and fun – and I don’t want to disappear into the kitchen for …
Permanent link to this article: http://thehungryhost.com/2011/10/06/filipino-bbq-chicken-recipe/
On our first day at the Diani Beach Reef Resort in Kenya, we were introduced to the wonders of Kenyan-style pepper sauce. Tangy, thick and just spicy enough to earn the name “pepper sauce”, it became the sauce that we ladled onto everything – steak, beef, chicken, rice…you name it! In fact, Jay loved it …
Permanent link to this article: http://thehungryhost.com/2011/05/12/kenyan-pepper-sauce-recipe/
Dare I make such a claim? And what on earth is a “stew-fry“? Well, first of all, let me qualify my claim before any purists jump on me – this is by far the best recipe for the best chicken and pork adobo that I have ever tried. And I have tried MANY. I’ve tried simmering, slow-cooking, pressure-cooking, frying a …
Permanent link to this article: http://thehungryhost.com/2011/04/13/the-best-filipino-adobo-recipe-chicken-and-pork-stew-fry/
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