Well, the summer is just flying away from me, filled with family visits and trips. I can’t believe more than a month has passed since my last post. So, I come bearing the gift of an exquisitely easy dessert recipe: my own version of the traditional English dessert, Eton Mess, a delectable mess of strawberries, …
Permanent link to this article: http://thehungryhost.com/2011/08/03/eton-mess-an-easy-and-quick-recipe/
I have had a long-standing love affair with crème brulée ever since I watched the French film Amélie (and yes, my favourite part is cracking the caramelized sugar crust with the back of my spoon). Since then, I have embarked on an mission to try every crème brûlée on every menu at every restaurant that …
Permanent link to this article: http://thehungryhost.com/2011/05/07/vanilla-creme-brulee-deliciously-creamy-and-fantastically-easy/
A few weeks ago, I learned that most of the world is pronouncing Ikea the wrong way. We met a Swedish woman who told us that Ikea is pronounced “Ee-kay-ya” in Sweden, not “I-keeya”. Random fact of the day! Speaking of Ikea, we used to drive forty minutes to the other side of the city …
Permanent link to this article: http://thehungryhost.com/2011/04/15/swedish-meatballs-an-easy-and-delicious-recipe/
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